Soylent Green -- the real movie

[David Farber <farber@central.cis.upenn.edu>]

>
>I quote from this weeks Washington City paper's "New's of the Weird"
>
>The Environmental Assessment Center in Okayama, Japan, announced in October
>that
>it had manufactured an experimental sausage out of recycled Tokyo sewage bt
>adding soybean protein and steak flavoring to "sewage solids."  A company
>spokesman said, "Sewage isn't realy such a dangerous and dirty thing." However,
>he  did not forsee commercially marketing the sausage: "Sewage does have a
>slight image problem. I don't think people will be content eating something
>they
>know has been excreted by humans."